Factory Price Small Cup Instant Noodle Cutting Folding Drying Making Line Machine

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Factory Price Small Cup Instant Noodle Cutting Folding Drying Making Line Machine

Customization:	Available
After-sales Service:	Seller Send Engineer for Installation and Trainin
Warranty:	1year

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Product Description

Basic Information

Model NO.

Certification

CE, ISO9001

Power Source

Electric

Process

Concentration and Dry

Automatic Grade

Automatic

Application

Instant Noodles

Machine Material

Stainless Steel

Energy

Electric / Steam

Raw Material

Wheat Flour

Product Shape

Round and Square

Feature

Easy Operation High Efficiency

Production Capacity

25sets/Month

Product Description

Factory price small cup instant noodle cutting folding drying making line machine

The production line for fried instant noodles is a highly automated and integrated system designed for efficiency and consistency. It typically includes ingredient mixing, dough sheeting, cutting, steaming, frying, cooling, and packaging. The process begins with precise blending of flour, water, and additives to form a uniform dough, which is then rolled into thin sheets and cut into noodle strands. These strands are steamed to partially cook them, followed by deep-frying to remove moisture and create the characteristic crispy texture.

Flow Chart

➔ Dough Maker - Compound Rolling And Shaping Machine - Boiling Machine(Electric/Steam) - Cutting Machine - Fryer(Electric/Steam) - Cooling Machine - Packing Machine

Key Equipment

■Dough Maker: Mixes flour, water, and ingredients to form a homogeneous dough with consistent texture.

■Compound Rolling and Shaping Machine: Passes dough through multiple rollers to achieve desired thickness and uniform strands.

■Boiling Machine: Partially cooks noodles using electric or steam heating to gelatinize starch.

■Cutting Machine: Precisely cuts noodle sheets into specific lengths and widths.

■Fryer: Deep-fries noodles to remove moisture, creating a crispy texture and extending shelf life.

■Cooling Machine: Stabilizes structure and prevents clumping before packaging.

■Packing Machine: Handles weighing, seasoning, and airtight sealing for freshness.

Technical Parameters

Small Output Models:

Model/Output	Installed Power	Consumption	Heating Mode	Size (mm)
11000 bags/8h	80.5kw	50kw	Electric Heating	2300015001800
11000 bags/8h	10kw + Steam 0.5T	10kw	Steam Heating	2300016001800

Large Output Models:

Model/Output	Power	Steam Consumption	Workshop Size (Monolayer)	Workers
30000 bags/8h	42kw	1000-1200kg/h	7000050004000mm	4
60000 bags/8h	56kw	1200-1400kg/h	7500050004000mm	4
100000 bags/8h	80kw	1400-1600kg/h	9000060004000mm	6
200000 bags/8h	114kw	2400-2600kg/h	11000080004500mm	8

Product Features

Aspect	Description
Texture	Firm and slightly crispy due to deep-frying.
Flavor	Enhanced aroma and richness from the frying process.
Shelf Life	Extended due to low moisture content.
Automation	Highly automated with minimal manual intervention.
Hygiene	Stainless steel construction meeting strict food safety standards.

Our Advantages

✔Rapid Production Cycle: Streamlined process for high market demand.

✔Customization Flexibility: Adjustable for various shapes, thicknesses, and flavors.

✔Reduced Waste: Optimized ingredient usage through automated systems.

✔Integrated Quality Control: Real-time monitoring for consistent quality.

✔Global Market Reach: Non-perishable products ideal for export.

Profit Potential

★Growing consumer base (students, professionals, families).

★Economies of scale reducing per-unit costs.

★Strong distribution networks in retail and e-commerce.

★Emerging markets with rising disposable incomes.

About Our Factory

We are a reliable factory with a complete ISO9001 management system. As a leading food processing machinery manufacturer, our main products include pet food machinery, puffed snack food machinery, fruit and vegetable processing machinery, biscuit machinery, instant noodle machinery, and pasta machinery. Our team of over 20 engineers has more than 8 years of experience, providing 24-hour support and feasible solutions to clients in over 50 countries.

Frequently Asked Questions

Q1: What are the main components of the instant noodle production line? A: The line includes a dough maker, compound rolling and shaping machine, boiling machine, cutting machine, fryer, cooling machine, and packing machine.

Q2: What heating options are available for the fryer and boiling machine? A: We offer both electric heating and steam heating options to suit your local energy costs and infrastructure.

Q3: Is the production line customizable? A: Yes, the line can be adjusted to produce different noodle shapes (round or square), thicknesses, and various output capacities ranging from 11,000 to 230,000 bags per 8 hours.

Q4: What materials are used to build the machinery? A: All food-contact parts and the main structure are made of high-quality stainless steel to ensure hygiene and durability.

Q5: How many workers are required to operate the large output line? A: Depending on the automation level and output capacity, a large-scale line typically requires between 4 to 8 workers per shift.

Q6: What is the benefit of the frying process in this production line? A: Frying removes moisture to create a crispy texture, enhances flavor, and significantly extends the shelf life by preventing microbial growth.